Friday, June 09, 2006
      I just had the most wonderful organic peaches that were grilled outdoors.  I split the peaches in half and took out the pits.  Then I put them in a basket on the barbeque with a little squirt of lime juice.  When they were soft, we ate them with some organic yogurt.  What a special treat.  They are great with a little cinnamon or nutmeg added.
    
    
  
	
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